Movement Nation, It’s time for another Movement Meal of the Week! This week, we’re making Caprese Zoodles!

INGREDIENTS

4 large zucchini

2 tbsp. extra-virgin olive oil

kosher salt

Freshly ground black pepper

2 c. cherry tomatoes, halved

1 c. mozzarella balls, quartered if large

1/4 c. fresh basil leaves

2 tbsp. balsamic vinegar

DIRECTIONS

1. Using a spiralizer, create zoodles out of zucchini.

2. Add zoodles to a large bowl, toss with olive oil and season with salt and pepper. Let marinate 15 minutes.

3. Add tomatoes, mozzarella and basil to zoodles and toss until combined.

4. Drizzle with balsamic and serve.

YIELDS:4

PREP TIME:0 HOURS 10 MINS

TOTAL TIME:0 HOURS 25 MINS

There you have it: dinner is served in under 30 minutes! If you make this, post a picture on Instagram and tag us @movementchurch.tv using #movementnation so we can share it!

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