Honey Walnut Shrimp

Movement Meals

Mar 28

Honey Walnut Shrimp

INGREDIENTS

1 c. water

1 c. granulated sugar

1 c. walnuts

1 lb. shrimp, peeled and deveined

Kosher salt

Freshly ground black pepper

2 large eggs, beaten

1 c. cornstarch

Vegetable oil for frying

1/4 c. mayonnaise

2 tbsp. Honey

2 tbsp. heavy cream

Cooked white rice, for serving

Thinly sliced green onions, for garnish

DIRECTIONS

In a small saucepan over medium heat, combine water and sugar and bring to a boil. Add walnuts and let boil for 2 minutes. Using a slotted spoon, remove walnuts and let cool on a small baking sheet.
Pat shrimp dry with paper towels and season lightly with salt and pepper. Place eggs in a shallow bowl and cornstarch in another shallow bowl. Dip shrimp in eggs, then in cornstarch coating well.
In a large skillet over medium heat, heat 1” of oil. Add shrimp in batches and fry until golden, 3 to 4 minutes. Remove with a slotted spoon and place on a paper towel lined plate.
In a medium bowl, whisk together mayonnaise, honey, and heavy cream. Toss shrimp in sauce. Serve over rice with candied walnuts and garnish with green onions.

YIELDS:4 SERVINGS

PREP TIME:0 HOURS 20 MINS

TOTAL TIME:0 HOURS 40 MINS

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