Bowtie Primavera

INGREDIENTS

kosher salt

12 oz. bowtie pasta

2 tbsp. extra-virgin olive oil

8 oz. sliced baby bella mushrooms

1 1/2 c. asparagus, stalks trimmed and quartered

1 zucchini, sliced into half moons

1 pt. cherry tomatoes, halved

2 cloves garlic, minced

Freshly ground black pepper

4 oz. cream cheese, softened

1/4 c. freshly grated Parmesan, plus more for garnish

Chopped fresh basil, for garnish

DIRECTIONS

In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain, reserving 1 cup pasta water, and return to pot.
Meanwhile, in a large skillet over medium heat, heat oil. Add mushrooms, asparagus and zucchini and cook until tender, 5 to 6 minutes. Add tomatoes and cook until soft, 3 minutes more. Add garlic and cook until fragrant, 1 minute. Season with salt and pepper.
Add cream cheese to skillet and stir until broken up, then pour over pasta water and stir until creamy. Add Parmesan and stir, then add cooked bowties and stir until combined and saucy.
Garnish with basil and sprinkle with Parm.

YIELDS:4

PREP TIME:0 HOURS 5 MINS

If you make this, post a picture on Instagram and tag us @movementchurch.tv using #movementnation so we can share it!