Chicken Salad Stuffed Avocados

INGREDIENTS

2 avocados, pitted

2 c. shredded rotisserie chicken

1/4 c. red onion, minced

1/3 c. mayonnaise

2 tbsp. Greek yogurt

Juice of 1 lemon

1 1/2 tsp. Dijon mustard

Kosher salt

Freshly ground black pepper

Chopped parsley, for garnish

DIRECTIONS

Scoop out avocados, leaving a small border. Dice avocado and set aside.
Make chicken salad: In a large bowl, mix together chicken, onion, mayo, greek yogurt, lemon juice, and mustard. Fold in diced avocado. Season with salt and pepper.
Divide salad among 4 avocado halves. Garnish with parsley.

YIELDS:4 SERVINGS

PREP TIME:0 HOURS 10 MINS

TOTAL TIME:0 HOURS 10 MINS

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