Grilled Chicken with Pineapple Salsa

INGREDIENTS

Juice of 4 limes, divided

1/4 c. plus 1 tbsp. freshly chopped cilantro

1/4 c. extra-virgin olive oil, plus more for grill

2 tsp. honey

Kosher salt
1 lb. boneless skinless chicken breasts

2 c. chopped pineapple

1 avocado, diced

1/4 red onion, diced

Freshly ground black pepper

DIRECTIONS

Make marinade: In a large bowl, whisk together juice of 3 limes, 1/4 cup cilantro, oil, and honey and season with salt.
Add chicken to a large resealable plastic bag and pour in marinade. Let marinate in the refrigerator at least 2 hours, or up to overnight.
When ready to grill, heat grill to high. Oil grates and grill chicken until charred and cooked through, 8 minutes per side.
Meanwhile, in a medium bowl, stir together pineapple, avocado, red onion, remaining lime juice, and remaining tablespoon cilantro. Season with salt and pepper.
Spoon salsa over chicken before serving.

YIELDS:4 SERVINGS

PREP TIME:0 HOURS 10 MINS

TOTAL TIME:2 HOURS 25 MINS

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