INGREDIENTS

2 lb. baby potatoes, halved or quartered if large

2 tbsp. extra-virgin olive oil4 cloves garlic, minced

2 tbsp. freshly chopped rosemarykosher salt

Freshlyground black pepper

Fresh rosemary sprigs, for serving

DIRECTIONS

1. Preheat oven to 400º. Add potatoes to baking sheet. Toss with olive oil, garlic, and rosemary and season generously with salt and pepper.

2. Roast until crispy, stirring occasionally, 1 hour to 1 hour 15 minutes.

3. Add more rosemary sprigs for serving.

   YIElDS:6

   PREP TIME:0

   1 HOURS 10MINS

   TOTAL TIME:1 HOUR 10 MINS

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