The recipes we’ve brought you all thus far have been great for dinner or a midday snack, but this week we’re bringing you a delicious breakfast treat: sourdough chocolate chip-walnut pancakes. They’re fluffy and full of chocolate-walnut goodness inside and out. Grab a mixing bowl and a whisk, and let’s get cooking!

[YIELDS
1 Serving
PREP TIME
15 mins
COOK TIME
15 mins
TOTAL TIME
30 mins

Dry Ingredients
2.50 cups All purpose flour
2 tsp Baking powder
1 tsp Baking soda
1 tbsp Sugar
1 tsp Salt

Wet Ingredients
4 tbsp Butter, melted
1 cup Sourdough Discard
2.50 cups Whole Milk
2 Eggs
2 tsp Vanilla Extract
4 tbsp Sour cream

Mixins
¾ cup Walnuts
½ cup Milk Chocolate Chips
Toppings
Walnuts, chocolate chips and Whipped cream

1
Add all the dry ingredients into a bowl and mix together.

1. Flour

2. Baking Powder

3. Baking Soda

4. Sugar

5. Salt

2
Add all wet ingredients to the dry ingredients and whisk together thoroughly.

1. Sourdough discard

2. Milk

3. eggs

4. Vanilla extract

5. Butter

6. Sour cream

3
Once the batter is made add crushed walnuts.

The size that you crush the walnuts to is totally a matter of individual preference.

4
Using a ladle pour batter onto a hot griddle and make pancakes that are 5-6 inches in diameter.

5
As soon as you pour batter for each pancake drop 8-12 chocolate chips on each pancake

6
Cook until bubbles form in the batter and then flip and cook for an additional minute or two.

Plating
7
Pile pancakes up in a stack and top them with more crushed walnuts and chocolate chips. Then Finish with whipped cream]

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