Italian Sausage Stuffed Zucchini

Movement Meals

Nov 2

Movement Nation, It’s time for another Movement Meal of the Week! This time, we’re bringing you zucchini boats stuffed with sausage and breadcrumbs. These simple and delicious zucchinis make a bomb low-carb dinner.

YIELDS:

PREP TIME:

0 HOURS 10 MINS

TOTAL TIME:

0 HOURS 35 MINS

INGREDIENTS

4 large zucchini, halved lengthwise

2 tsp. extra-virgin olive oil

4 links chicken sausage links, thinly sliced

1/2 c. italian breadcrumbs

3/4 c. shredded mozzarella

1/2 c. shredded fontina

2 cloves garlic, minced

1/4 c. chopped fresh basil

DIRECTIONS

1. Preheat oven to 350 degrees F. Score zucchini (like you’re dicing an avocado) and scoop out insides into a large bowl.

2. In a large skillet over medium heat, heat oil. Add chicken sausage and cook until seared, 6 minutes.

3. Transfer to a large bowl and add breadcrumbs, 1/2 cup mozzarella, fontina, garlic, and basil.

4. Spoon mixture into zucchini and top with remaining 1/4 cup mozzarella.

5. Bake until zucchini is tender and cheese golden, about 15 minutes.

Voila! Super simple, super delicious. If you make this, post a picture on Instagram and tag us @movementchurch.tv using #movementnation so we can share it!